Small and it's attached to a gas station...but with it's own door, it's easy ordering, inexpensive, and very popular. |
| | | | | | | | | | | | | | | | | Tattoo Parlor 
|
Top of Page | Don't forget to ask | | for a | | new Alberto's Bumper | | Sticker | | with your next phone | | order |
|
| | | | Party with LA's best Mexican food! Full-service catering and bar. |
|
|
Fast, Fresh Mexican Catering We Specialize in Large Events! |
Top of Page | | Largest Concentration of Alberto's Restaurants in So Cal - Riverside, Ca. - |  Welcome Home To Alberto's |
It honestly seems that you're never more than ten minutes away from an Alberto's when you're in the Inland Empire. This particular location is next to a church and a hospital on Magnolia. These franchises just keep popping up over the years. Off the top of my head, there's another Alberto's a few minutes away by the Van Buren/91 freeway intersection. There's another one a few minutes away down Magnolia, by Arlington. There's another one within a few blocks by Hole close by Best Buy. Off the top of my head, I think there's another one by La Sierra and yet another by ARLC. Five locations and almost all of those locations are within 5-10 minutes from this one. It's just becoming unsettling how this place is starting to feel like the Starbucks of the Inland Empire (at least in terms of how many locations there are). Also: Largest Concentration of Medical Dispensaries
|
| Hire A mariachi group for your next Big Event
The Many Faces Of Alberto's Whether you grew up in San Diego or have only been here a short while, you have no doubt been exposed to the “Berto’s” phenomenon. Like the cheese on their potato rolled tacos, these late-night carne huts are heavily sprinkled throughout the city. They don a variety of different pre-fixes including: Adal-, Ai-, Al-, Ali-, Ei-, Fili-, Gual-, Ham-, Hil-, Hum-, Juan- Jil-, Noel-, Nol, Nor-, Ram-, Rigo-, Ro-, Rol-, Roy-, and Ru-.... The paragraph above was part of a story we had last December about the Alberto's clones. This month we've collected these names which we think are better. Instead of different berto begins, these businesses all use Alberto's as part of their fictitious business name.(Read Full Story) |
|
How to Start a Mexican Restaurant
Approximately 35% of businesses today come from the food service segment. Take McDonald’s for an example. Approximately 1 new McDonald’s franchise outlet opens every 8 hours globally. However despite of this fact, studies show that no single food service captures 100% of the market.
Experts also agree that if you manage to capture at least 10%, you’ll be on higher grounds. And so why not join the band wagon!
Consumers today are busier more than ever. They are looking for nutritious meals that are prepared fast, tasty and are enjoyable. And they don’t want to do dishes after. Why not try opening a Mexican restaurant business as part of a solution!
Spanish based cuisine with corn based dishes topped with chili, herbs and beans can be an attractive menu for consumers. Why not add a cheese quesadilla and a taco bar to go along with it? Now that’s what I call a Mexican meal. So how do you start opening a Mexican
restaurant business, here are a few simple guidelines .(continue story)
|
| Truly The Best Value In Town! |
 | 1st.Time Patients Receive Free Joint, Blunt wrap, Lighter and a Free House Gram.| You can expect top quality at the lowest possible price. >sum review 4.9 rate |
|
|
| Hydroponics Riverside Bakery Mexican Beverages Restaurants |
|
| Top of Page | | Top of Page | | Are You Anywhere? Dispensaries | Alice B. Toklas Brownies | | Lamb's Bread | | Canna-Butter | | Canna-Tea | | 4,20 Chocolate Bars | | | | | | | | |
|
Top of Page
(Continue) How to Start a Mexican Restaurant Decide what you want to serve. What type of food works for you? Do you support your own menu? Don’t try to bombard your menu with several types of Mexican meals instead focus on 7 to10 meals where customers can associate your restaurant with. Develop a menu that
makes you money. Create a delicious menu. Talk to a real estate agent who is more than willing to help you solve your location concerns.
You want a location that’s visible and easy to drive in. Factor in also the traffic on that area.
Find an expert who can help you get a business license and coach you how to organize your legal papers as well. Cover your ass and get insurance. Get the ones that are necessary which can help you get out of a rut in the future.
Determine as well what type of beverages your business will serve. Are you serving alcohol?
Is it beer or wine or maybe both? Maybe you prefer to stick with the regular sodas and different juices? If you do decide to serve alcohol, remember there are different licenses for that too! Top of Page
A business license to operate a restaurant may not be enough to get you started. Often there are other health code requirements in opening a restaurant like sanitary permits and proper food handling procedures. Find an expert who can help you in this area too. You may want to
search the web or even call the Department of Health for it.
You may want to hire both an architect and a contractor for your restaurant remodeling plans.
Have a space design for your restaurant entrance, restrooms, kitchens as well as your table and parking areas. Consider also environmental factors like lighting, music, plumbing, electrical, air conditioning and cleanliness.
Learn to advertise your restaurant well. You may want to hire someone to help you with this.
There are several ways to do this from streamers, to posters, to radio and new ads, to even by word of mouth.Top of Page
You might want to learn how to cook Mexican food yourself. It will be good for your personal development and business.
Finally as a business, emphasize quality service in your restaurants. According to experts, most businesses fail because of two things. First is poor service. Your menu might be great but poor service will stop a patron from coming back. So as a starting Mexican restaurant
owner, remember this important element in operating your establishment. The second thing is cleanliness. It won’t hurt if you clean the walls, the stove as well as under stove, under your sinks which are full of grease, and your clogged toilets in your restrooms. For goodness sake, it’s a place to eat! What an awful experience will it be to have your customers find spots on your utensils, complain about the feeling of stickiness on your floors, and ask for soap
because your soap dispensers run out?(Continue story) www.startupbizhub.com/ how-to-start-a-mexican-restaurant.htm |
Top of Page | The Many Faces Of Alberto's
Whether you grew up in San Diego or have only been here a short while, you have no doubt been exposed to the “Berto’s” phenomenon. Like the cheese on their potato rolled tacos, these late-night carne huts are heavily sprinkled throughout the city. They don a variety of different pre-fixes including: Adal-, Ai-, Al-, Ali-, Ei-, Fili-, Gual-, Ham-, Hil-, Hum-, Juan- Jil-, Noel-, Nol, Nor-, Ram-, Rigo-, Ro-, Rol-, Roy-, and Ru-.... The paragraph above was part of a story we had last December about the Alberto's clones. This month we've collected these names which we think are better. Instead of different berto begins, these businesses all use Alberto's as part of their fictitious business name.The Name Alberto's The name Alberto's is a very popular name when it comes to brick-&-mortar businesses. Check out these business names. | | Alberto's Sweet Jalapeno RelishOur products are made in Texas, for the World ! www.albertosbrand.com/ | Alberto's Sweet Jalapeno Relish, "Sweet and Tangy - But not too Hot!" entered the market place in Nov., 1998. It's flavor is "Out of This World", enjoyed by everyone! Our products have jalepeno flavor, but are not all hot. Its success has made our company expand our product line. Once our products are tasted, our customers come back for more! If you have never tried our products, You Are In For A Treat! | | Alberto's Mexican Food Founded in 1975, and proudly continues to serve their guests quality handmade Mexican cuisine with recipes handed down for generations to offer the best and most authentic Mexican cuisine. | Alberto's Mexican Food Restaurants feature quality Mexican cuisine. Each location serves a variety of burritos, enchiladas, tacos and tostadas.
For those early mornings try one of the many delicious breakfast burritos. For lunch, treat yourself to a meaty carne asada burrito or chicken enchiladas w/salsa. Come dinner time, one of their combo plates will surly hit the spot. | Alberto's Restaurant
1219 Forest Ave.
Pacific Grove, CA. www.albertospg.com/
| Alberto's Restaurant "Real Italian...Real Food"
Buon Giorno & Bienvenuti To Alberto's Ristorante
Where Great Food, Good Friends & Fun Times Come Together. Alberto's is a local's secret. Hopefully, you'll find us and join the party.
Alberto's is also available for private luncheons.
For the best in food, wine and fun...it's Alberto's. | | Albertos Salsa Studio & Ultra Lounge Palo Alto, Mountain View, San Jose South Bay Mountain View Salsa Club for Salsa Dancing Music, Salsa Dancing Lessons and other Night Club Nightlife ... www.albertos.com/ | Alberto's NightClub
HOT SALSA FRIDAYS EVERY FRIDAY
with Pantea
Salsa Lessons All Levels
8:15 pm Beginner
9:15 pm Intermediate
10:00 pm Social Dancing
No Partner Necessary
DJ SayNoMore
21 and Up | | Alberto's Ristorante Finest Dining on Cape Cod 360 Main Street, Hyannis, MA 02601
www.albertos.net/
| Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts. | | Alberto's Pub & Pizza 241 MANSFIELD AVE. (RTE.140) • NORTON, MA
www.albertositaliankitchen.com/ | Hand-Tossed Pizza. Family Friendly PricesWe at Alberto's feel that you deserve to get quality food at a fair price. We prepare all of our menu items using only top quality ingredients, without the gimmicks.
“If you should ever be disappointed with Alberto's - if we should ever fail you in any way or let you down for any reason - please let me know. If I can't make things right - I'll give you your money back - every penny.”
- Timothy McCarthy, Owner | | Alberto's Cycles 661 Central Ave., Highland Park IL 60035 www.albertoscycles.com/ | Welcome to Alberto's!
When Alberto's Cycles opened in 1974 we were a one-person store. We have grown a bit, but we haven't gotten too big to remember our customers and care for them.
We understand that the best bicycles are the ones that are ridden and enjoyed. | Alberto’s Ristoranté
71416 Hwy 111, Rancho Mirage, CA 92270www.albertos-ristorante.com/ |
Alberto’s RistorantéEstablished in 1969 in Beverly Hills, CA, Albertos Ristoranté opened for business.since 1980 | | alberto,s pizza down under Dupont Circle Location- 2010 P.St NW www.albertospizzadownunder.com/ | In our kitchen, the dough is made in small batches just before service to ensure freshness and texture. In addition, ingredients are rotated daily. Every pizza is hand-rolled to the order decorated by a trained kitchen member and baked in intense heat on stones. Our culinary staff personally finishes off every pizza with fresh grated romano, extra-virgin olive oil and a touch of Italian seasoning. Enjoy! | | Alberto's Italian Restaurant 79 Antrim Rd.
P.O Box 148
Bennington, NH 03442 www.albertosnh.com/ | "Best Food by a Dam Site!"
We are located in Beautiful Bennington New Hampshire, right behind the Monadnock Paper Mills and sitting directly across from the Mill`s dam.
Our restaurant offers a classic Italian / American menu. New England Seafood. A must try is our original thin crust pizza, warm garlic bread and our delicious antipasto’s.
We`ve been proudly cooking for area residents and guests as a family owned and operated business since 1945. | | alberto restaurant {Italian} www.albertorestaurant.com/ 98-31 Metropolitan Avenue
Forest Hills, NY 11375 | Owners, Roberto & Silvana Chiappelloni, originally from Piacenza, Italy, have always believed that good food should not be outrageously expensive and that good wines are meant to be enjoyed. a menu that offers spirited versions of home-cooked dishes from the Emilia-Romagna, Lombardy and Ligurian provinces.
Alberto’s offers a welcoming and friendly atmosphere from the moment you walk through the door. |
Top of Page | New Advertisement CategoriesforAlberto's Info. (Research study conducted 6-4-12 ) DisclosureAlberto's New Customer Demographics Demographic variables
Demographic Marketers and other social scientists often group populations into categories based on demographic variables. Some frequently used demographic variables are: * Age
* Sex / Gender
* Race/ Ethnicity
* Education
* Location of residence
* Socioeconomic status (SES)
* Income * Employment status
* Religion
* Marital status
* Ownership (home,car,pet,etc.)
* Language
* Mobility |
Demographic profiles in marketing
Marketers typically combine several variables to define a demographic profile. A demographic profile (often shortened to "a demographic") provides enough information about the typical member of this group to create a mental picture of this hypothetical aggregate. For example, a marketer might speak of the single, female, middle-class, age 18 to 24 demographic. In this instance we have single male, middle-class, age 18 to 40 demographic.
Marketing researchers typically have two objectives in this regard: first to determine what segments or subgroups exist in the overall population; and secondly to create a clear and complete picture of the characteristics of a typical member of each of these segments. Once these profiles are constructed, they can be used to develop a marketing strategy and marketing plan.
Top of Page |
| Disclosure: Every study, no matter how well it is conducted, has some limitations.
This is why it does not seem reasonable to use the words "prove" and "disprove" with respect to research
findings. It is always possible that future research may cast doubt on the validity of any hypothesis or the
conclusions from a study.
Limitations of Case Studies
Case studies may be viewed as having the most limitations. You cannot make causal conclusions from
case studies. This is true because we cannot rule out alternative explanations.
It is always unclear about the generality of the findings of a case study. A case study involves the
behavior of one person. The behavior of one person may not reflect the behavior of most people. Thus, we
do not know how others may behave.
Experiments involving the random assignment of participants to conditions may allow us to make causal conclusions if the variables that are manipulated are not confounded with other variables. However, there still may be limitations with respect to the generality of the findings. The experiment may have involved a specific group of people, certain situations, and only some of the possible conceptualizations of variables.
Thus, we may not know whether the findings will generalized to other people, situations, or
conceptualizations of the variables. |
Top of Page| (continue: Largest Concentration of Alberto's ) Pushing that rant aside, I'm going to focus on this location. Mainly because I've been eating here since my High School days and have a particular loyalty towards this branch. It's definitely not the cleanest location, nor is it the safest looking (particularly at night). But it's definitely not filthy to the point where you wouldn't be able to enjoy a good meal here. They usually do a good job keeping this place as clean as they can, despite what the look of the place many imply. I've been told that the bathroom is pretty gross though, I wouldn't know, I've never been.
Regardless of what you order here, you're more likely going to get full from your meal. Portions have always been big and filling.
My typical meal here is the #15. Carne Asada Burrito with Rice and Beans. Usually goes for $6.69 at the time of this review. Pretty good stuff, sides are above average, taste pretty good and make for better filler than other places that offer Rice and Beans. Carne Asada is always cooked fresh for me and topped off with Pico de Gallo and guacamole. There is always enough Carne Asada in this burrito to keep me happy. Tortilla is usually freshly grilled before ordering and has a nice consistency to it. I've also had Carne Asada Fries here and they do it pretty well here and in massive portions too. My only issue with the portions at this area is that they can be somewhat inconsistent depending when you go. Sometimes I come here for lunch and my burrito and everything is reasonably sized, but I noticed when I come here after my night classes, that the burritos seem a lot bigger. Not sure why that is.
Pretty good stuff for Mexican food. If you live in the Inland Empire, you're more likely either eating here for lunch or coming here at 1 or 2 in the morning after a night of partying. Either way, you'll more likely get your fix here.albertosweb.com/Riverside.htm |
Top of Page | | Top of Page | | Top of Page | (Continue from Top) 53 Responses to "How to Start a Mexican Restaurant 1. Jenna Trask on 6/17/2012
I would like to open a mexican food restaurant in the phoenix area, i'm from california and the food down here really is no comparison in the near future we would like to open a restaurant. we have really been talking about it what are all the step you go through to make this happen..
2. Ray Pacheco
Jenna, I feel your pain! I just moved from San Diego to Dallas and the Mexican food out here sucks. They don't know what Carne Asada is they call it fajitas... as you can imagine it extremely frustrating. I plan on opening my own taco shop some day and hit it hard. Ray
3. Markon 6/17/2012
Wow... does all Mexican food suck outside California? I grew up on Orange County and now live in Santa Fe, New Mexico... the Mexican food here is terrible!
4. susana
it doesn't even matter where in the US you live. all "mexican" food sucks in U.S. You actually have to go to Mexico and then you will see what a real mexican meal taste like.
5. R
Sound like good advice. I don't know what i will do but am going to need help. I don't know how to really run the kitchen. I just wish i knew someone that does. Maybe relocating to Texas soon.
6. gazi on 6/18/2012
seems like is gonna be hard to make a big try to be your own owner in this case for a mexican restaurant. i live in usa, i've worked on many different restaurants for over three years and one of them was a mexican one i worked in the kitchen on most of them. now i'm trying to open
one by myself.. i just wish luck to myself.. and try to make the best i can because i do like to cook a lot especially mexican food...
7. golnaz
i live in iran, i would love to open a mexican restaurant in tehran because there is almost none in tehran, but i am so lonely and i am scared to do that alone. i am a good cook myself and i love cooking but it is my first time that i want to go to restaurant business. the only thing is i love running a restaurant. is that enough for start? can you help me please?
8. bala
i plan to open mexican restaurant in cheennai, please give me feedback.
9. jacob
My dad and i considered opening up a restaurant in San Diego named Berto's (since the majority of restaurants are robertos, meribertos, albertos, etc. a bertos would simplify things) now i live in the middle of missouri and know if i could get a business started it would make
a killing! (missouri has the worst mexican food i've ever had)
10. rob
My Grandparents had a Mexican restaurant and closed it in the early 90's and i plan to reopen it someday but obstacles keep getting in the way especially money. Does anyone know how i can get some help as far as how much it would cost to start off? We have good Mexican food
here in Yuma, Az. but nothing compares to my Grandparents and I want to bring their food back.
11. Fernando
This is my fourth year in Canada and i am ready to start my restaurant business, my mom is a great cook so get ready for some good competition in BC. FB: beke1975@hotmail.com
12. dave
I love the mexican food places here in new england I couldn't wait to fly to carlsbad california and get real mexican food. well I did and it sucked ...
13. Mexicanote
Dont cry kids!! mexican food all over the states sucks!. Than mix of ingredients is far away from real mexican food. No burritos, no asada, no fresh salads!!!... MOLE, ARROZ, FRIJOLES, SOPAS, POLLO Y BISTEK... those are real mexican food and you will take a long search to taste a real mexican flavor... wish to be able to open a mexican restaurant in the states... I use to have one in mexico city.
14. michelle fuertes
hello, I would like to know what steps can i take first in opening a restaurant, i want to start off small. it's going to be my first attempt. can you give me suggestions on how to look for a location? how much i need in pocket to start off my business? who first i need to contact? greatly appreciated. Michelle F
15. alberto
HI I NEED SOME ONE TO GUIDE ME, WE WANT TO PUT A REAL MEXICAN RESTAURANT, I AM FROM JALISCO AND I WANT A NEW CONCEPT, REAL MEXICAN FOOD, AND ALSO I WOULD LIKE TO KNOW WHERE IS THE BEST PLACE TO OPEN A SMALL MEXICAN RESTAURANT, AND HOW MUCH MONEY DO I NEED APROX. AND ALSO I NEED TO KNOW WHAT PERCENTAGE OR PROFIT CAN SOME ONE MAKE IN A MEXICAN RESTAURANT.
16. Mexicana in Brazil
HOLA AMIGOS, We are a mexican and brasilian couple starting a mexican restaurant business in Salvador, Brazil. As a mexican I feel frustrated about the food they served here is not close not even a bit to mexican nor american-mexican food. The main problem we have is
find the best way to adapt to the local taste but without loosing the real mexican flavors. I will appreciate if you can send me some material about entering a new markets as a restaurant owner. We basically have the place, the loan from the bank, just need to finish the menu (simple and tasty, not too complicated) and focus on decoration, that by the way is my favorite part. Thanks and good luck to everyone.
17. chichi
i am zambian(Africa) by nationality and located in the capital city which is lusaka but i prefer to have it in the tourist capital which is Livingstone and am a big fan of mexican food.
18. Minnecana
I want to start a mexican food business. i need cooks.! i need a manager, I'm looking for a good team! Bemidji minnesota.
19. Alvaro Garcia
Everyone knows that a Taco is, but have you ever heard of a Torta. Truly a staple food in Mexico. Email me if you would like to own ur own franchise concept from Mexico in existence since 1955. I will give you more info. There aren't any in the U.S currently.
20. Byron Knight
Looking for experienced Mexican cooks to work small taco stand in London, UK. If anyone knows anyone then please send them my way. Thanks, Byron, Hackney, London UK
21. Rebecca
I live in Washington, come from California where taco trucks thrive. The food here is terrible, they don't know what spice is. I want to start a mexican business where the food is not filled with corn. yuck
22. Tino Sauceda
I live in california and would like to open a business but the money is the problem right now
but my prayers will be answered someday and hopefully soon but i would like to combine my
business mexican food/pizza something new but lets see but all with drive thru so its convenient to some people
23. Tania Alarcón
Hello:: I am mexican cheff, I studied MKT and design as well, i've worked for some restaurants and I am a natural maker of mexican specialties. Since a traditional salsa to chiles rellenos or enchiladas.. Micheladas too. I have experience with vegetarian menu also, using
soy and tofu for those people who cant eat meat, the result is fantastic!! I'm working now on the recipe of the Tacos al Pastor(For Tacos of: meat or fish or Soy) I would like to work with you contributing not only with the kitchen, I'd love to help developing the concept, the menus, the graphic design for advertising and promos. Please dont hesitate to contact me for any comment about it. Regards; Tania Alarcón tanisssha@hotmail.com skype: paletachic mobile +5215532378720
24. Chris Marquez
Sup guys I live in Bakersfield, CA but lived in San Diego for 9 years. I recently started my small business only doing taco caterings. I love mexican food but i love San Diego mexican most. there is a huge difference between mexican food from Bakersfield and san diego. so I'm
sure i can become a successful taco shop if i can bring their style up here. well if you have questions please feel free to contact me at cimarquez81@gmail.com or www.iluvtacos.com
25. Dee
for Tania Alarcon...Where did you learn how to cook Mexican Food?
26. RAUL
TANIA, I AM INTERESTED IN TALKING WITH YOU.. EMAIL ME AT
CONSUMIDOR15@HOTMAIL.COM27. Faraz Behseta
Golnaz I want to talk to you, i recently moved back to Iran after 28 years of which I spent some time living in Mexico and traveling the world working and I also want to set up a taco bar up town and would like to have a buisness partner as I don't want to spend my life working, please send me a mail at farazbehseta@hotmail.com
28. J STRAB
I live out her in Georgia, and let me tell you the Mexican food here in the South SUCKS !! Moved from Colorado - Tex Mex and can't tell you how bad I miss the good stuff - cooked tonight, and let me tell you that no only did it look great, plate presentation, but the food was real good. I need to open a place soon, but not sure Southern Folks like the real stuff.
| | 29. Keith on 5/9/12
I plan to move to Mexico in the city of Vilahermosa. I'm a trucker but always wanted to work
or own a restaurant. Anything from cooking to washing dishes, I just think I would like the environment. I want to incorporate Mexican and Cajun dishes as I am from Louisiana and my g/f is from Mexico. I don't even know where to start and most importantly how much capital to begin with. If anyone can help can be reached at suthurnguy20002000@yahoo.com
Muchos Gracias 30. norma
hello, lived in seven different states here in the U.S and your right there is NO good mexican food here in the States u gotta look hard and close to find one that stands out, outta every
hundred, I'm 23 got raised with a chef , mex-american that is, and i plan to open up a restaurant by the time i'm 29, still undecided weather to do it in chicago or colorado, but oh boy i can cook, i know it will be a little work but i love it, cooking is my passion and my husband and a lot of other ppl believe and back me up, i've got a hand for good mexican food...wish me luck! :)
31. Henry
Hello! I are looking to start a Mexican Cafe (like Baja fresh) in SINGAPORE! This will be a hit.. I lived in the US for a long period of time and really enjoyed the good mexican food.
Please give me some advice on how to start this, especially if you are interested in working with me on this project. I am relatively good cook myself and will be great to get some advice of running the cafe and getting a cook :) Hope to hear from anyone!!
32. luis enrique villa chavez
Hi Henry I am mexican chef for over 15 years currently I am living in shenzhen ,china I am operation manager from two mexican restaurants I will be happy to work with you mail= luis.e.villa.c@hotmail.com skype luis.villa.chavez
33. Agnes
Planning to open a Taqueria in Romania/Europe and I would appreciate your help and advice. I'm recent MBA and a passionate cook, Mexican dishes are my favorites and that's the reason I want to bring it back to my home country. Looking forward to hear back from You. Thanks
34. luis trejo
Hi every body...I am a Mexican guy who would like to associate with someone how pretend to set a Mexican restaurant. I can make the very best taco ever made with fresh ingredients
and traditional recipes. I have been perfecting the mexican taco for 2 years from now. I use the best meat you can get (Sonora state meat) the best chesse and hand make tortillas made
with nixtamal. It would be a success if we set this restaurant in someplace where people can not get the real mexican flavor. Please feel free to contact me for more information at
amgine42@hotmail.com
35. Jose
I am currently looking for investors in Brazil for a Mexican fine dinning concept. Anyone interested or know of someone that would like to be part of a incredible business.
ecjrodriguez@netscape.net
36. Enrique Hernandez
Hey everyone best of luck to all your ventures. I am a restaurant equipment dealer here in southern California. We also have a location in central America and we have everything from large kitchen equipment to small utensils and kitchens tools please allow me to be of service. 909 783 1888
37. Mel Higgins
I am not Mexican, however I love Mexican food and worked in several Mexican restaurants in the past as a waiter and bartender in the San Francisco Bay Area. I would like to open a small
taco place, just small where I can sell burritos and tacos for the lunch rush! i WOULD LIKE TO KNOW, HOW MUCH MONEY I NEED FOR SOMETHING SMALL AND SIMPLE. nothing fancy and just quick burritos and tacos for lunch. how much money would I need.
38. pedro rafael
TO ALL FUTURE RESTAURANTS OWNERS SPECIAL ON MEXICAN CUISINE I'M MEXICAN CHEF WITH 28 YEARS EXPERIENCE, I WANT TO WORK FOR SOME
GOOD POSITION PEOPLE NOT TALKERS REAL ONES, I CAN ASSIST YOU FROM QUERETARO MEXICO OR GO TO YOUR LOCATION I WANT TO OPEN PLACES
WITH INVESTORS, CONTACT ME NO PROBLEMS.. GOOD MEXICAN CUISINE CHEF, THE BEST CHILE RELLENO ON MEXICO CALL ME AT 014412128055 FROM QUERETARO MEXICO, I WAS BORN AT BAJA CALIFORNIA,,,,,
39. kim genest
I would like information on opening a robertos/albertos style fast food restaurant the type with all San Diego Mexican food. There are so few mexican joints here. I have no experience but a huge desire.. Please someone help.
40. Albert Garzon on 1/12/2012 8:40:49 PM
I would have to say the best advice I could give since im about to open my 4th location in the San Diego area is your cooks... Probably the 2nd best advice would be your location next to a
high school with alot of families that are near by as well..Starting off small is ALWAYS best that way you get to learn the business and just in case it doesnt work out you could always
sell it or get a bigger one... And also just as important is friendly help...Look us up on facebook at Alberts Mexican Food... Hope this helps someone... Good Luck, Albert
41. jabbar
hi am looking to open a mexican restaurant in uk and looking to employe a chef. could someone help me find a mexican chef. my email address is jabbs007@hotmail.co.uk thank you
42. Joe
Just re tired, and I want to open a "Berto's Also. I have talked with a number of the owners of similar operations here in San Diego. It seems like a little work could pay off big. I really
desire Texas...Great state to live AND NOT ONE GOOD MEXICAN FAST FOOD JOINT. Amy one know of a good location? I want to buy the building so no payments. Thanks...Joe
43. daniel
This right afternoon, I'll be discussing with some Mexicans on how to open a Mexican restaurant in Guangdong China. I love mexican food, but I have no idea on how to run a restaurant.Please could you give me some opinions.Thanks!
44. ilham rbil on 1/12/2012 8:40:49 PM
i love mexican food , i lived in USA for 10 years , now i m back to my country i m ready to open my restaurant there is no mexican restaurant in morocco , i need help on menu how to
get the appropriate training ,, i need to serve authentic mexican food , i need help and advice
45. Summer on 1/12/2012 8:40:49 PM
Hello, I am an American that is now living in beautiful Northern Queensland Australia and am looking to open a shop similar to Chipotle /Baja Fresh I have investors and have already
conceptualized everything, we are in the final stages and looking for a location as we speak. I am looking to open several in the next year, I am looking for a cook and someone who has
worked in the fast take away or restaurant industry and knows mexican food like I am wanting to cook, I could afford to move you to Australia on a trial basis for three months if
all works well I will get you a work visa and the pay is attractive. Please contact me at ilovela1980@gmail.com. Thank you, Summer
46. Maria on 1/16/2012 12:04:38 PM
Hi my name is maria and i'm from singapore, we are 2 weeks away to open a mexican resto but unfortunately our chef got illed and needed to go back to mexico city, now we really need help. Please let me know if youre interested then maybe we can discuss, we offer good salary and the business is located in a very cozy place. My skype is maria.santos3111, My number is
65 81832844, Gracias, Maria
47. Rakesh on 1/31/2012 8:40:45 PM
i am looking for Mexican chef for Mexican restaurant if someone interested please call usa 203-358-7009
48. armin puerto on 4/3/2012 8:31:23 AM
i'm a Mexican citizen, have 15 years experience in mexican cousin i worked before in ireland, dubai you need help in your business send me a e-mail chefarminpuerto@gmail.com
49. Hanif on 6/11/2012 7:07:41 PM
I'm British, got a licensed site in manchester, UK, city centre, looking for a mexican chef to open a fast food/dining retail outlet.
50. luis trejo on 6/12/2012 9:53:46 PM
Any way...I am a mexican food expert with an outstanding idea to sell it on a fast food restaurant basis...no competition, color full, flavor full, shape full with unique flavor...if you are interested just send me an email to amgine42@hotmail.com. Luis Trejo
51. Kristy D. on 6/16/2012 2:59:10 PM
Does anyone know of a place/school that teaches you how to make Carne Asada (Taqueria style)? Or maybe share some recipes (spices and marinade) to try out? I want to open a Taco
and Burrito shop in the Netherlands. Most Mexican food there is not really Mexican at all, I would love to bring at taste of home there... I grew up across Mexicali, so I know what good
carne asada taste like. I can grill my own and it's good but not as good as the taquerias (they must have secrets =P). I can serve what I know in the Netherlands and it would be good, but I
don't want it to just be good... I want it to be great! Your replies are much appreciated =)
52. luis trejo on 6/17/2012 9:18:18 PM
@Hanif and Kristy...I can help you a lot...please send me an email. Luis Trejo amgine42@hotmail.com |
|
Top of Page
albertosmexicanfood.info2013 |
In Riverside, Ca